Raita is possibly one of the most underrated dishes in an Indian thali. It is light, flavourful and amps up your meal in no time. Read Time: 2 min Have you ever noticed an Indian thali closely? If yes ...

Baingan Raita is a flavourful recipe made of eggplant, yoghurt, and spices. But, getting the perfect flavours can seem tricky. Follow these 5 tips to make the most flavourful baingan raita at home.

Summer is finally here and it's time to beat the heat with some refreshing and delicious raita recipes. Raita is a popular side dish in Indian cuisine, made with yoghurt and a variety of ingredients ...

Boondi Raita is a beloved Indian side dish made from crispy, fried gram flour balls (boondi) soaked in chilled yogurt (curd) and spiced with aromatic seasonings. Itâ s a perfect accompaniment to many ...

To make the Raita: Use a vegetable peeler to peel the cucumber. Cut the cucumber in half lengthwise, and then cut each piece in half widthwise. Use a small spoon to scrape out the seeds. Using a box ...

Healthy Recipe: Raita is a part of Indian food that not only enhances the taste, but also helps in digestion. Although we all have eaten boondi, cucumber or onion raita, but today we have brought for ...

Place all marinade ingredients in a blender and puree until smooth. Pour over the steaks and let marinate for 1 - 2 hours. Season with salt and pepper and place on hot grill. Cook for four minutes on ...

Raita is one of the tastiest and coolest ways to have your raw vegetables. And Kheera Raita is a most refreshing variety, that totally completes an Indian meal. This Pahadi or Kumaoni-style raita, ...

Cold things in summer not only cool the body but also provide internal energy and peace of mind. Both curd and pomegranate are such superfoods that help in keeping the body hydrated in summer. When ...