Adding salsa to hot oil might sound reckless—but this high-heat technique transforms raw blends into thicker, richer, restaurant-worthy sauces in minutes.

Step inside Florida’s oldest restaurant. Tampa’s Columbia Restaurant blends 120 years of history, Spanish flavors, and live ...

1. Place the chicken stock in your soup pot and heat over low heat.

This Ohio pickle-themed restaurant delights guests with creative dishes, fun decor, and plenty of bold, tangy flavor in every bite.

At its core, a rice cooker cooks rice by relying on a water-to-grain ratio and switching from cook to warm mode once the water has been fully absorbed. To that end, any grain that relies on this ...

Nothing smells more appetizing than a sauté pan full of garlic wafting through the kitchen. I’ll never get over the fact that ...

After 10 years away from its longtime home, stinky fiesta Delray Beach Garlic Fest is back at Old School Square, with bands, ...

Whether you’re harvesting armfuls of vegetables from your own garden (lucky you!) or shopping seasonal produce at the farmers market, knowing how to properly store your haul can mean the difference ...

The chefs behind a popular Jacksonville smash burger food truck are preparing to open a brick-and-mortar restaurant in ...

1 Preheat the oven to 160°C (325°F/gas mark 3). Line a deepsided baking tin (30cm x 25cm, 12in x 10in) with non-stick baking paper. 2 Place 100g (4oz) of the chocolate in a heatproof bowl with the ...

Sometimes you can discover a new condiment that will make a whole heap of flavor-boosted difference to even your favorite dishes. Confit garlic is that food.