An earthy, hearty version of the classic Italian dish, this recipe stars juicy, tender pieces of chicken leg, braised in white wine with mushrooms, onion, and tomato. It tastes like it's been cooking ...

If you have a jar of sun-dried tomatoes sitting in the back of your pantry gathering dust, we have a bunch of scrumptious ...

One-pan magic chicken with garlic, thyme, and honey. This honey-mustard chicken dish features the sweetness of honey combined ...

Sauerkraut and chicken - you can never go wrong with this combination! Today's recipe is easy, quick and full of great flavor. Prepare just a few ingredients and come with me to create the perfect ...

Loaded with tender chicken, bright herbs, and sweet peas, this creamy one-pot Spring Herb-Chicken Farfalle Recipe delivers fresh spring flavor with hardly any cleanup.

Get the recipe for Pimiento Cheese-Chicken Cavatappi. Think stovetop mac and cheese—but richer, slightly spicy, and studded ...

Discover the fried chicken that’s making waves in Arkansas. This unassuming restaurant serves up a crispy, juicy meal that’s ...

Chefs Angie Rito and Scott Tacinelli, the husband-and-wife team behind Don Angie and San Sabino in New York, join TODAY to ...

The method is simple and stays the same, but the dish itself can be different each time. Serve with chicken and rice? Yum!

Just think of the leftovers this deeply flavorful Shanghainese braise will yield. Hello! Happy Saturday.