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Pete Wells remembers Marian Burros, a tenacious food reporter whose plum torte became one of The Times’s most famous recipes. By Pete Wells I’d been working at The New York Times about a day and a ...

Ripe seasonal fruit and a buttery pastry can take many forms: as a tart, a pie, a crumble, shortbread or a cake. But my go-to this time of year is the torte. Not the authentic torte, inspired by the ...

Never mind what the calendar says about the autumn equinox — I go on other seasonal cues to know that summer is over in a week. Mother nature isn’t that mysterious. For example, I just saw my first ...

I Tried NYT Cooking's Most Popular Cake Recipe of All Time and It's The Best Late Summer Dessert originally appeared on Parade. Every year, as summer fades into fall, one very specific recipe reliably ...

Preheat the oven to 350°. Spray a 9-inch springform cake pan generously with olive oil. In a medium saucepan, cover the rice with the water and bring to a boil. Cover and cook over low heat until the ...

Torte & Iron Café in Springfield, formerly Le Torte Dolci Bakery and Ironworks Waffle Cafe, will host is grand re-opening Saturday. “We’re back open at Torte & Iron Café! Come celebrate the opening ...

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The Easiest Austrian Linzer Torte recipe blends elegance with a comforting homemade touch, becoming a must-try for any baker.

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...

Prantl’s Bakery’s famous Burnt Almond Torte keeps getting more famous. The cake that put Pittsburgh on the confectionery map has received a shoutout in the New York Times as among “The 29 Best ...