A Texas village nestled at the edge of rolling hill‑country hills offers wildflower‑framed streets, historic charm, local diners, and outdoor escapes nearby.

Picture this: a legendary pitmaster from North Carolina sits down across from a Texas BBQ icon at a competition. Both have spent decades perfecting their craft. Both believe they've mastered the ...

From legends like "Tootsie" Tomanetz to a new generation of pitmasters, women are claiming their place at the smoker.

As I sat down to eat at T’s BBQ, the smell of brisket wafted through the air, Credence Clearwater Revival played in the background, and a Texan flag was draped in the back of the kitchen. For a brief ...

US military conducts strike on three suspected narco-terrorist boats in international waters Six-figure earners are ‘living ...

Daniel Vaughn might be Texas Monthly's BBQ Snob, but Veronica Meewes' new book is basically the Texas barbecue bible. Weighing 5.23 pounds (or $150 worth of brisket), Texas BBQ: The Art of Low and ...

Using his grandfather's recipes, Jones acquired a simple restaurant space, set up a BBQ menu, and taught himself how to cook ...

Texas Monthly's self-proclaimed BBQ Snob knows a thing or two (a lot) about where to find the best smoked meats in the Lone Star State. From crafting the publication's annual Top 50 barbecue list to ...

One of Greater Houston's longer-running barbecue establishments is embarking on a new venture. Dozier's BBQ of Fulshear, about 35 miles west of Houston in Fort Bend County, is one of two restaurants ...

Former Houstonians Lance and Boo Eaker brought craft barbecue to Fredericksburg’s old-school scene. Here’s how they won over ...

Red Eye Barbecue may only surface once a week for now, but Bob Costarella’s ribs already feel like a Sonoma County secret worth chasing. Follow the smoke – and don’t miss the potato salad.