Chocolate chip cookie dough, peanut butter cup filling, and a chocolate ganache create three layers of no bake goodness. No ...

Made with just a handful of ingredients, these simple but tasty bars are a great lunchbox treat. "These are the best cereal ...

Holiday cooking puts serious pressure on the oven—between the roast, the sides, and the last-minute bake you swore you wouldn ...

Classic no bake cookies get a Nutella twist in these Peanut Butter Nutella No Bake Cookies. Nutella lovers will go crazy over ...

The overwhelming favorite of all the Christmas cookies we developed this year was our Chewy Peanut Butter-Pistachio Cookies. Among both editors and Test Kitchen professionals, the green, ...

"A yummy bar that is tart and sweet at the same time. Easy to put together and your home will smell wonderful while they're ...

4. Pour sweetened condensed milk evenly over crumb mixture. Layer chocolate chips, coconut and nuts on top. Press down firmly with fork. (Don’t miss that step; toppings can fall off otherwise.) 5.

“Shortbread, butter cookies, peanut butter cookies, and those bakery-style thumbprints all do beautifully in a cold oven,” she said. “Starting cold keeps the fat firm a little longer, so the cookie ...

My grandmother’s savory cooking could be generously described as functional. As the mother of six kids—five of which were boys—with a very limited budget, she just had to get the job done. However, ...

1. Preheat oven to 350ºF (180ºC). Line a baking sheet with parchment paper. 2. Coarsely chop 1/2 cup (125 mL) peanuts. Stir together chopped peanuts, egg white, brown sugar, peanut butter, baking soda ...

Maggie Baird shares the no-bake vegan cookie she makes every holiday. It’s simple, nostalgic, and planet-friendly.

I love this question because most kitchen mishaps end up as trash-can specials—but every so often, one turns into a keeper. I often add a little cream or grated Parmesan to my scampi sauce for flavor ...