Blue Ridge CTC’s Steven Weiss is competing on Food Network’s new “Ultimate Baking Championship,” debuting March 9 with 16 top ...

Raphael Gomes pits a gingerbread house against a professional pastry chef’s creation, seeing which holiday masterpiece wins.

New three-level program, co-developed with Emmy-nominated Master Chef Lasse Sorensen, builds on America’s first Food ...

The college recommends closing three programs. “We’ve had people come in and say: ‘We’re not going down without a fight,’” ...

Havenly Cafe at 25 Temple St. near the Omni Hotel at Yale in New Haven is a Middle Eastern inspired cafe. Itt sells breakfast wraps, lunches, pastry, coffee and tea in a setting reminiscent of a cozy ...

During the two-day event at The Bake Lab, pastry chef Alex Peña will teach bakers the deep-rooted techniques of Mexican pastries like conchas, cuernos, elotes, chamucos, and more.

On a recent weekday afternoon at Walla Walla Community College, the dining room at Capstone Kitchen hums with quiet intensity. In the kitchen, students move between stations — sauté, pantry, ...

Chef and restaurateur Camari Mick breaks down dessert scenes from movies and TV based on realism. Mick discusses the accuracy of fine-dining dessert ingredients in FX's "The Bear," the baking ...

While the dough rests in a warm space until it doubles in volume, about 45 minutes, the air is filled with the secret ...

If our social media feeds are anything to go by, then baking and cooking (and sharing the results in mouthwatering pictures ...

Del Sur Bakery’s Chef Justin Lerias has just been nominated for the Banchet Awards Pastry Chef of the Year. His Ravenswood bakery is blending the flavors of the Philippines with timeless Midwestern ...