Welcome back to another edition of This Week in Farming, your regular round-up of the best Farmers Weekly content from the ...

Fordhall Farm was on the brink. Now its 'nose to tail' on-site butchery, sustainable techniques and focus on detail have made it a Farm Shop & Deli Retailer Awards winner ...

On the last morning of the year, after unpacking the sticky rice cakes, picking baskets of custard apples and papayas to ...

Moves to reintroduce processed animal protein (PAP) into pig and poultry rations have been given the green light by Defra and the Welsh government, but ...

Last year, six hog farms in the state were the first to get funding from California’s program to offset its emissions from ...

Croatian food prices continue to remain among Europe's highest, with the country being more expensive than Vienna.

An investigation by The Arizona Republic tied E. coli cases to the State Fair. Sen. John Kavanagh, R-Fountain Hills, had ...

February 22-28, 2026 is National Justice for Animals Week. It’s an important time for people to reconsider how legal systems ...

Invasive species are imported as livestock, pets and attractions in zoos. Some hitch rides on plants, on the bottom of a boot, in the ballast of ships. Then they wreak havoc. Here's how we're ...

Costalegre is quickly becoming the next must-visit destination in Mexico, where discerning buyers are moving for privacy, authentic experiences and low-density luxury.

Focused on Quality Food and Community Learning Jupiter Creamery Farm sits on ten acres in Jupiter Farms, Florida, operating as a small, 100 percent grass fed micro dairy with a clear focus on quality ...