Egg yolk pasta dough made with flour and semolina.
If you're willing to look beyond tomato sauce, this dip is an excellent base for a pizza. It's thick, garlicky, and will give ...
Tim Clowers / Cook it with Tim on MSN

Making basic pizza dough that works for any pizza style

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Arizona’s best pizza doesn’t always come with chandeliers. These casual joints deliver chewy crusts, bubbling cheese, and wow ...
From Scratch, a popular Italian restaurant in Ridgewood, will open a nearby sister location next month dedicated to ...
I was keen to know why the Lakeland White Compact 1lb Bread Maker was trending - two dozen easy, fresh homemade loaves later I know exactly why ...
A hearty Chicago-style deep-dish pizza packed with browned sausage, vegetables and layers of mozzarella delivers a thick, fluffy crust ...
The “Angry Beekeeper” brings together sopressata, hot honey, and ricotta for a sweet-spicy-creamy combination that will have you wondering why all pizzas don’t include honey. The “Forager” is a ...
Their Margherita pizza showcases the beauty of simplicity – just tomato sauce, fresh mozzarella, and basil. When ingredients are this good, you don’t need to complicate things. For something with a ...
Local Georgia pizzerias show why neighborhood pizza outshines chains with handcrafted pies fresh toppings bold flavors and loyal fans who know where to go ...