Learn how to make overnight New York-style pizza dough with a simple, slow-fermentation method for better flavor and texture.

Tony Gemignani, the Bay Area’s 13-time world pizza champion and U.S. Ambassador of Neapolitan Pizza, is the restaurateur behind pizza restaurants from Walnut Creek to San Francisco and across the U.S.

Every Friday is Pizza Friday at my house, so I would say I know my way around a pizza pan. My go-to recipe is a no-knead yeasted dough that requires a six-hour rise, so if I forget to make the dough ...

Learn how to make both Neapolitan and Roman style pizza at home using one simple dough recipe. This step-by-step guide shows ...

Perfect pizza at home can and should be nothing short of sublime — and frankly, it all comes down to the dough. The best homemade pizza dough should be easy to make and shouldn’t require any special ...

We have pizza night pretty much once a week, but a lot of the time we decide to make it from scratch rather than ordering delivery, so we can customize our pie to taste just how we want. But there’s ...

Drummond demonstrated how to make her easy pizza dough on an episode of The Pioneer Woman. She was entertaining friends she invited to the ranch for a “girls’ dinner.” Drummond’s fresh herb pizza was ...

Food Network chef Bobby Flay may be known for his epic burger recipes, but his pizza dough is in a category all its own. With well over 1,000 five-star reviews on the culinary channel’s website, this ...

Behold the easiest, most delicious and infinitely versatile pizza dough you will ever meet. It's simple, approachable and nothing fancy is required. How about that for a recipe description? And it’s ...

I’m not paleo (give up yogurt, butter, cheese? Are you crazy?) or keto (I won’t say goodbye to hummus or corn tortillas), but during the workweek, I usually pick and choose my carbs, limiting them ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...