1 1/2 lb. Season chicken with 2 teaspoons salt and 1/2 teaspoon pepper. In a large skillet over medium-high heat, melt butter. Arrange chicken in pan in an even layer and cook, turning once, until ...

Lemon Chicken Piccata is one of our favorite 30-minute meals. It's full of flavors from fresh garlic, briny capers, chicken stock, and lemon. These simple ingredients, combined with flour and heavy ...

Locked in a safe at an undisclosed location sits the key to the success of America’s hottest chicken chain. A list handwritten some 30 years ago by the co-founder of Raising Cane’s Chicken Fingers, it ...

A couple of weeks ago, I was craving some crispy-skinned saucy chicken and came up with this cozy fall chicken and mushroom recipe, which quickly became a staple in my house. This chicken is ...

Tarragon is one of many overlooked spices just begging to be incorporated into American kitchens. If you're unfamiliar with this spice, it may come as news that fresh tarragon is nearly as easy to ...

Sweet and sour meatballs, caramelized lemon slices and a sticky honey sauce come together in this irresistible one-pan dinner. The meatballs are tender, juicy and extra-lemony thanks to freshly grated ...

Go to just about any nice restaurant and you’re likely to find a creamy pasta dish with crispy chicken on the menu. It makes sense—Southerners all but unanimously love fried chicken, and nearly no one ...

The Garden State constantly finds ways to stretch creative culinary bounds. It seems like every month there’s a new whacky burger, pizza or bagel gaining popularity on social media for being ...

Amethyst Ganaway is a chef, food writer, recipe developer, and content creator. Her area of expertise is the culture and foodways of the South, African-Americans, and the African diaspora. She is the ...