In an instalment of her BBC Radio 2 show, Zoe Ball quizzed Jamie Oliver on how his new pursuit was going, leading him to call ...

Prep now, eat later: from veggie lasagne to slow-cooker beef stew, here are five easy winter meal recipes you can batch cook ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Sometimes, life's littlest indulgences are the most rewarding. That's certainly the case with these ...

I have a new favorite recipe that mom-prepping works beautifully for. It's Jamie Oliver’s genius Giant Baked Beans. The ...

A Jamie Oliver Podcast titled 'Reset Your Health' is coming to Audible in which the chef will speak to experts.

While we can debate how to pronounce "potato," there is no need for deliberation on the taste of this soup — it's souperb. Smooth, smoky and savory, this potato leek soup hits the spot. The earthy ...

Soup is a versatile dish that can be served as an appetizer or side, or as the main course. Its versatility spans across all four seasons: soup can be enjoyed in any weather. We’ve rounded up our best ...

In a heavy based saucepan or casserole, heat the olive oil or butter in a medium high heat and add the leeks and spring onions. Season lightly and cook until they soften but be careful not to let them ...

Cook the pasta in a pan of boiling salted water according to the packet instructions. Meanwhile, peel the prawns, removing and reserving the heads and leaving the tails on. I like to run a small sharp ...

"We're into week four and attendance rates have been excellent," said Alicia Peardon, director of Oliver's The Good Foundation. Ms Peardon said classes were booked out until the end of June but the ...

Light yet a little indulgent with a hint of dill and lemon, this pate is perfect on mini toasts. Make the pate ahead of time and have it ready to pipe straight onto your brioche squares just before ...