For Chinese American chef Jon Kung, the true spirit of the holiday season lies in pulling together different worlds on the plate. Born in Los Angeles, raised in Hong Kong and Toronto and now based in ...
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Chef Jon Kung is redefining third culture cooking
The first time I encountered chef Jon Kung was while scrolling through TikTok. He was demonstrating how to cook with winter melon, an ingredient I'd only tasted once at a Keralan-inspired restaurant, ...
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