Eating perfect pork crackling is a multi-sensory experience. The excitement starts with that sharp, satisfying snap as your knife breaks through blistered skin, followed by the irresistible crunch as ...

Pork is incredible in an endless number of ways but pork chops (bone in or boneless) are the most popular cut of pork. They come from the loin which is the meat that runs from the pig’s hip to its ...

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Baked ham, roast turkey, green bean casserole…Christmas has tasted the same for far too long. If you agree, check out these ...

Crystal Palace manager Oliver Glasner has been speaking to BBC Match of the Day after his side grabbed another home win: "It was a great win and a very important win. We are really pleased that we ...

Score the skin at 5mm intervals - let your butcher do this if possible because the skin is quite tough. (This will also make it easier to carve later). Preheat the oven to 180°C/Gas Mark 4. Put the ...