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The first-of-its-kind board brings Boarderie’s signature craftsmanship to dessert, a category long overdue for ...

Creamy braised white beans: Ali Slagle uses two kinds of canned beans — white beans and chickpeas — to make this garlicky ...

Tesco is among the many UK supermarkets to have launched a Valentine's Day range ahead of the most romantic weekend of the ...

AllisonChen shows her recipe on how to bake chocolate macarons. Macarons can be filled with chocolate ganache and pistachio praline paste and left overnight. Arkansas to become first state to cut ties ...

Panforte is a classic Italian sweet from Siena, Tuscany. It’s part cake, part confection and entirely irresistible. Its name translates to “strong bread,” which is a nod to both its dense texture and ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has more than 20 years of experience cooking professionally ...

THE RECENTLY RELEASED documentary “Marcella” got people talking about the revered Italian cookbook author again, and she should be talked about. If you love food and you’re not yet a Marcella Hazan ...

Treat yourself to the finest of European dessert artistry! One creation is a sophisticated tart with glossy chocolate glaze, topped with a golden-dusted macaron and delicate whipped cream details—pure ...

Italian scientists have drawn from thermodynamic principles to prevent a famous pasta from turning into a gooey mess. By Alexander Nazaryan A group of Italian physicists has dared to tinker with the ...