We’ve adapted Claudette Zepeda’s tried-and-true birria recipe for the Instant Pot, where pressure cooking delivers the same rich, smoky, chile-infused meat — without the hours of stovetop-tending.

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We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Ingrid Skjong Ingrid Skjong is an editor covering appliances and vacuums. She ...

Lauren Ball receives funding from the National Health and Medical Research Council, Health and Wellbeing Queensland, Heart Foundation and Mater Misericordia, Springfield City Group. She is a Director ...

Google is discontinuing its Android Instant Apps feature in December 2025. The feature allowed users to try parts of an app without needing to perform a full installation from the Play Store. Low ...

Key players in the booming marijuana business have been pushing the White House to consider loosening up federal laws that they believe have stymied the industry’s growth domestically – and have ...

Hi there, a perpetually tired home chef here. These days my favorite way to feed myself is to order takeout. After hours of working at my computer and juggling all of life’s stuff, the idea of ...

With a culinary degree and nearly 20 years of food-writing experience, Jason Horn has spent his entire career covering food and drinks. He's Food & Wine's resident knife expert and has tested hundreds ...

Forbes contributors publish independent expert analyses and insights. Emily writes about what’s in your glass and why it matters. When it comes to distilling spirits, the equipment matters as much as ...