​The journey of biryani from royal kitchens to smartphone screens tells a deeper story about migration, adaptation, and India’s culinary influence on the world. Scroll down to read more.

A simple probe into a biryani restaurant chain in Hyderabad has exposed a massive tax evasion racket. Officials conducted the analysis of 60 terabytes through AI, which uncovered Rs 70,000 crore in su ...

Hyderabad, Feb 21, 2026 (ANI): Hyderabad celebrates Ramzan with its signature dishes, including the famous Haleem, a ...

Hyderabad-based OldenBite is redefining ready-to-eat Indian meals through traditional recipes, advanced food processing, and innovative packaging technology. Incubated at NMRI and supported by Chef ...

The issue reportedly came to light when visitors observed that several sweets and packaged food products lacked visible ...

Hyderabad: When it comes to Haleem, Hyderabad is truly unmatched. During Ramzan, the city’s streets come alive with the aroma ...

It’s the season of faith, and the city is witnessing an outpouring of devotion during Ramadan. Along with spiritual reflection comes the celebration of royal cu ...

Ramadan, also known as Ramzan, began in India on February 19 after the sighting of the crescent moon. This is the ninth month ...

Overlooking Hussain Sagar, Accha Telugu Kitchen & Bar offers a vibrant celebration of regional Telugu cuisine. From inventive cocktails and flavourful appetisers to gongura-infused rice dishes and ...

The timetable ensures that Sehri and Iftar are observed at the correct times and that prayers—including the special Taraweeh ...

TIRUCHY: As Ramzan unfolds, Tiruchy’s foodscape settles into a quiet, collective rhythm of care. Across the city, more ...

Hyderabad celebrated Chinese New Year with cultural performances, food and community activities, fostering cultural exchange and inclusivity.