When you need a dessert that feels incredibly sophisticated and deeply decadent but requires minimal active baking tim ...

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Making baked potatoes on the grill means fluffy, tender spuds with buttery skins—all without turning on the oven.

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Clean up spills to prevent baked-on messes.

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Including baking dishes and skillets.

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Use steady, even heat: roast at 325°F until nearly done, then finish at 425–450°F for a few minutes to achieve crispy skin.