Garlic plants require at least six hours of bright indirect light daily to grow properly, and this is particularly important ...

Watch the mesmerizing transformation of a half garlic clove as it takes root and begins its journey to becoming a full plant.

There’s something special about garlic. It stands bold in the kitchen, elevates meals, wards off blandness, and carries ...

This vegan carrot and cucumber salad is light, fresh, and creamy. Thinly shaved vegetables are tossed with dairy-free yogurt, ...

Garlic is also known for causing bad breath and body odour. As allicin breaks down, it releases sulphur containing gases.

Garlic is popular for a reason, but the smell can linger on your hands long after you're done cooking. Martha Stewart has a ...

A good batch of mashed potatoes is a thing of elemental beauty. The ingredients are pretty standard (potatoes, milk, cream, ...

A chef has shared a "beautiful" pasta dish that could help you "live to 100". This recipe is packed with beans, legumes and ...

If you think guacamole is perfect as it is, wait until you try it with heat, your style — it's going to be absolutely addictive. Spicy guacamole, for some lip-smacking snacking (Photo: Happy Foodie) A ...

Prepare the Goat Meat Start by washing the goat meat thoroughly under running water and cutting it into medium-sized pieces.

Mary Berry has shared a "simple" bolognese pasta bake recipe that takes less than half an hour to prepare, making it the perfect meal for a busy weeknight ...

In a large bowl, toss the lettuce leaves and marinated pumpkin, then scatter the cheese on top. Break apart the candied chestnuts and scatter over the leaves and pumpkin along with the pomegranate ...