Part of the appeal of cooking an entire turkey is its size -- it's the foundation of a traditional Thanksgiving dinner on ...

Sous Vide Ways recommends cooking the whole bird at 150 degrees Fahrenheit for 6 hours. Williams Sonoma also cooks at 150 F, but pulls the breasts out after 4 hours while the rest of the meat cooks ...

Finally! A microbiologist settles the debate on whether you need to keep the toilet lid down when you're not on the pot.

The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers.

Nothing's more frustrating than a stubborn jar lid that just won't come off -- but there's one thing every kitchen has that ...

Everyone wants to be the hero who opens that pesky pickle jar -- until the jar fights back. Luckily, this duct tape hack will ...

Going out to eat? See which Duval County restaurants were rated best by inspectors, and which failed the test.