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Discover Sattu, a traditional Indian flour made from roasted chickpeas, offering a potent plant-based protein source. This ...

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Long story short, while we often use only the tender leaves of herbs in finished dishes, the stems still have plenty to offer. The next time you're getting ready to toss a bundle, consider saving them ...

Dry roast the sattu or chickpea flour in a non-stick pan. Remove the roasted flour to a separate bowl. Add chopped onion, ...