Pull out your Crock-Pot for easy Christmas cooking! Save time and oven space by making holiday ham, classic sides, and even ...

Boil potatoes in salted water, drain well, keep them warm before mashing. Use a ricer or food mill (not a food processor!) ...

Michelin Star Chef Jean-Georges Vongerichten joins Bon Appétit to make creamy mashed potatoes for Thanksgiving. Discover his ...

The method you use to mash potatoes arguably plays the most significant role in your recipe. I tested four tools to see which ...

This loaded potato soup recipe is the ultimate comfort food for soup season. Made with Yukon Gold potatoes, sautéed onions, garlic, and a rich base of chicken broth, cream, and milk, it’s thickened ...

In this video, we’ll show you how to make classic Potato Top Pies — a comforting Scottish-style dish with a savoury meat ...

If you want the warmest, creamiest mashed potatoes this Thanksgiving without the risk of them going cold, here is what you ...

There are certain potatoes you should avoid to prevent waterlogged, gluey, or pasty mashed potatoes. Here are chefs’ top two ...

Mashed potatoes remain a staple of comforting dishes, whilst also serving as the ideal autumn side. Whilst numerous techniques exist for achieving the silkiest mash, self-proclaimed Potato Queen and ...

A culinary expert shared a straightforward method for making the perfect mashed potatoes, and it involves just two key ...

Mashed potatoes are a cornerstone of comfort food dishes, as well as being the perfect autumnal accompaniment. While there are many different methods for making the smoothest mash, self-professed ...