If the turkey needs to be cooked in the oven, use other appliances to cook other foods. Or ask guests to bring a side dish to ...

But getting it there raises all sorts of questions. How much should I buy? How long does it take to thaw? To brine or not to brine? Don’t hyperventilate! We’ve got the answers you’re looking for. How ...

Sous Vide Ways recommends cooking the whole bird at 150 degrees Fahrenheit for 6 hours. Williams Sonoma also cooks at 150 F, but pulls the breasts out after 4 hours while the rest of the meat cooks ...

In charge of this year's bird? We have the perfect recipe for you, whether you're roasting, grilling, smoking, or frying your ...

How to Use It: 1. Stir the ingredients together and set aside. Prepare the thawed turkey anyway you like: butterfly, ...

To see how it tastes and if it's worth ordering for your holiday dinner, we got our hands on our own Cajun-style turkey. Here ...

Form-fitting apparel is probably the last thing you want to wear while eating the feast, but during your shift of cooking, ...

Martha's time-honored secret is to cover the turkey with cheesecloth soaked in a butter and wine mixture, or to cover it with ...

Chef and turkey farmer Breana Killeen tested wet-brining versus dry-brining to find the ultimate Thanksgiving bird. Discover ...

From stuffing to cranberry sauce and delicious dips, these Thanksgiving side dishes can be made in a slow cooker.

A great Thanksgiving turkey starts long before it hits the oven — it starts in the grocery store. So we asked professional ...

Cook Thanksgiving like a pro chef with a smart timeline. Start early by planning your menu and ordering your turkey weeks in ...