It's award-winning: As in, this recipe goes back decades to the 1974 World Championship Chili Cookoff, where Allegani Jani Schofield became the first woman to win the contest with this recipe.

Plus, it saves time and space.

When you're a legendary soul singer, there are certain things you can do that others might be afraid to try, and this habit of hers was no different.

From endless crab legs to soul food classics, these North Carolina buffets are local favorites you absolutely can’t miss!

To taste a fish cake in the style of coastal North Carolina “Bankers," the name locals use for the ancestral residents of these islands, is to take a bite of history.

From Lewis Barbecue’s famously smoky brisket to Poogan Porch’s creamy Southern grits, we asked the chefs responsible for whipping up some of the city’s most beloved fare to share their top tips for ...

Julia Childs once wisely said that “one can judge the quality of a cook by his or her roast chicken.” While chicken is often considered a simple food, it is also one that is very easy to mess up.

Chef Tim Ma, owner of Lucky Danger in Washington's Chinatown, walks us through how to fold soup dumplings in preparation for ...