This video gives a quick explanation on how to use a recycled pickle jar for lacto fermentation purposes with an example of ...

Texas A&M AgriLife Research scientists in the Department of Food Science and Technology have found a way to make fresh ...

Narrator] You're about to see this pig expertly butchered. and transformed into eight different dishes. over the next few hours, days, and months. From one animal, you can get pr ...

Voodoo Scientific has developed a process that, when applied to fiery hooch, results in a more sippable tipple.

A pilot-scale production run and product lifecycle analysis revealed that fiber made from fermentation waste is stronger than ...

Researchers explore genetic tools and microbiome management strategies to reduce emissions without sacrificing animal ...

Blandine Mazéran, owner of The French Kitchen Culinary Center, is going all out to bring top-tier French breads to Colorado Springs — even importing 100% French flours. In other words, her bakery team ...

In hindsight, it’s surprising that French luxury conglomerate LVMH, the powerhouse behind Hennessy, Moët & Chandon and Krug ...

A research team at the DTU National Food Institute has conducted a literature review of cheese fermentation and ripening and identified five underused, evidence-based measures to improve efficiency ...

A nonalcoholic beer is usually a malt beverage that is more than 0.0% and less than 0.5% alcohol by volume (ABV). Producing a beer this low in alcohol requires the brewer to use practices and ...

Australia’s startup sector saw a huge week of dealmaking. Firmus led the pack with a massive $500 million — one of the ...

Keep reading to learn more about the eight Australian and New Zealand startups that collectively raised more than $113 million this week.