Rawa idli is made with semolina instead of rice batter. This variation is popular in Karnataka and is known for its slightly coarse texture. The semolina gives a nutty flavor that goes well with ...

Pasta high in fiber and protein digests more slowly and may reduce blood sugar spikes. Good options include chickpea and ...

Save yourself some time in the pasta aisle.

In the Palestinian city of Hebron fears about new Israeli regulations on land registration and tightening control are stoking ...

Breakfast that respects your time. Fluffy egg whites, lean turkey sausage, and melty Swiss deliver 17 grams of protein for ...

Curious about the different types of dosa? This comprehensive guide covers regional varieties, cooking techniques, and the best ways to serve each type.

Going for a short walk or stretching can help boost energy levels and keep the mind active. People who exercise regularly may ...

Experts’ top tips for healthy fasting during Ramadan - As Ramadan approaches, keeping healthy fasting practices in mind can make the month more meaningful ...

Upma, a popular South Indian dish, is typically made with semolina, but a much healthier version can be made with grains like ...

A fluffy Gujarati favourite, masala khaman stands out for its vibrant spice-laden tempering that adds instant flavour.

My first plate: samosas and falafel. The samosas come in beef, chicken and vegetable. The flaky pockets are nicely filled with a distinct flavor profile. The falafel patties are heartier than the ...

Bread is one of the oldest prepared foods in human history, dating back over 14,000 years to early grain-grinding civilizations. Across continents, bread evolved based on local grains, climate, and ...