Jace Tunnell is the Director of Community Engagement for the Harte Research Institute at Texas A&M University-Corpus Christi.
Coquina clams are usually no bigger than a fingernail, but in great numbers, they create a mesmerizing spectacle on the beach, Jace Tunnell writes.
The local government of Cadiz City in Negros Occidental vowed to pursue poachers of giant clams nested in its marine protected area adjacent to the popular Lakawon Island in barangay Cadiz Viejo. On ...
Islands.com on MSN
Chicago's 5 Best Places To Get Sushi, According To Customers
While sushi may not be the first dish that comes to mind when you think of Chicago, the Windy City has some fantastic options ...
State officials announced that shellfish caught along certain outer sections of the Boston Harbor can now be eaten.
The local government of Cadiz City in Negros Occidental vowed to pursue poachers of giant clams nested in its marine ...
Couples who stay good communicators well into the 80s practice a few simple habits that keep conversation safe and meaningful ...
At Oakland Beach in Warwick, this classic chowder and clam-cake spot gets so busy that standing in line feels like a local ...
In Mystic, this no-frills shore shack keeps locals and summer travelers lining up at the window for clam rolls piled high ...
Feast of the Seven Fishes, a seven-course seafood Christmas Eve meal, is a popular celebration in North Jersey.
Morning Overview on MSN
Deepest gas hydrate ever seen is packed with life off Greenland
Nearly 3.7 kilometers beneath the Greenland Sea, scientists have stumbled on a hidden landscape of icy methane and dense ...
Smithsonian Magazine on MSN
Can Venice’s Iconic Crab Dish Survive Climate Change?
For more than 300 years, Italians have fried soft-shell green crabs, called moeche. But the culinary tradition is under ...
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