If you’ve ever eaten proper Maharashtrian food, you’ve probably met thecha. And if you have, you know it’s not just a ...
This 1938 apple sauce cookie recipe uses warm apple sauce instead of eggs, combined with butter, sugar, spices, raisins, and nuts. Dropped by spoonfuls and baked until tender, these cookies reflect ...
Cat Ladies walked so Cat Lads could run. So, why are we calling women with cats crazy and men with cats soft masculinity icons?
This quintessential Baltimore crab cake recipe comes courtesy of chef Andrew Zimmern. With minimal filler ingredients, these shine with pure crab flavor. In 2018, Food & Wine named this one of our 40 ...
We've tested countless varieties of noodles and sauces to develop the very best pasta recipes you can use to try something new or perfect a go-to dish. Jodie Kautzmann is an editor, baker, and ...
A simple protein-and-fiber smoothie base can include milk, Greek yogurt or cottage cheese, chia seeds, fruit, avocado, and spinach or kale. Small blenders work better when you add liquid first, avoid ...
Chicken bhuna is a regular on our curry playlist. The word ‘bhuna’ means to fry and, in this recipe, it is key to fry the onions and tomatoes really well until the oil begins to leave the sides of the ...
Chicken chasseur is the classic French dish that's easy to knock up, but plenty good enough to serve to guests. Serve it with creamy mash and a crisp green vegetable. Season the chicken with salt and ...
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This take on the classic Italian dessert of tiramisù lightens it up by pairing mascarpone with ricotta cheese and adds a touch of orange zest. Jamie Oliver's Christmas tiramisu. Credit: Chris Terry / ...
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These soft, chewy rice dumplings are a traditional Lunar New Year treat.