It's officially kimjang season, the time of year where thousands of Koreans prepare to make Korea's most important food: kimchi. Kimjang is an essential part of Korean culture, a time when people come ...

The United States has a growing appetite for Korean cuisine. According to research by Circana, Korean restaurant locations in the U.S. went up by 10% in 2024, with the kimchi dish seeing an 80% ...

Maangchi shared a skillet-cooked version while others tried the air fryer. Kimchi, a staple Korean side dish traditionally made of salted, seasoned and fermented cabbage, has shot to star ingredient ...

We have seen easily avoidable rookie mistakes happen time and time again when making homemade kimchi and have already gotten expert advice on making a delicious batch at home. One of the most ...