Methi thepla recipe comes from Gujarati kitchens, where travel snacks must stay soft for hours. Fresh fenugreek adds a gentle ...

Bloating rarely comes from one heavy meal alone. More often, it’s the result of digestion slowing down, food sitting longer in the gut, fermenting, creating gas, and leaving you feeling uncomfortable ...

Explore delicious high-protein breakfast recipes perfect for weight loss. These easy veg recipes in India provide essential nutrients and long-lasting satiety.

Sanjyot Keer is a prominent Indian chef, digital content creator, and entrepreneur, best known as the founder of the popular culinary platform Your Food Lab (YFL).

In India, green peas, or matar, are cherished as one of the true vegetables of winter. When the cold season arrives, markets overflow with bright, tender pods, and families eagerly wait to enjoy their ...

If you are even mildly addicted to social media, chances are you’ve stumbled upon Natasha Gandhi’s salad or biryani recipes ...

Learn how to make Gujarati Chunda recipe by Chef Varun Inamdar only on Rajshri Food.

Discover six wholesome recipes packed with flavor, from the tangy Gujarati Kadhi to the comforting vegan Thukpa. These easy-to-make dishes bring diverse tastes and nutritious ingredients to your ...

This central Indian city is a street-food powerhouse, where Gujarati, Rajasthani, Malwa and Maratha kitchens converge at stalls offering everything from spiced potato patties and golden samosas to ...

Methi malai is a creamy curry that marries fenugreek leaves with cream and spices like cardamom and cloves. The result is a rich texture that goes perfectly with steamed rice or jeera rice. While ...

Mix rava, curd, water, turmeric, red chilli powder, hing, and salt. Let the batter rest. Transfer the batter into a microwave ...

A fluffy Gujarati favourite, masala khaman stands out for its vibrant spice-laden tempering that adds instant flavour.