TIME: 4 1⁄2 to 5 hours, plus 12 hours chilling. INGREDIENTS: 4 pounds boneless beef short ribs, trimmed 4 teaspoons kosher ...

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I cooked ribs using the famous competition-style recipe from BBQ legend Myron Mixon to see if these ribs really live up to ...

Garten's sauce was thick and tasty, but Fieri's ribs were too sweet, tangy, and difficult to make. I thought Ray's ribs were delicious, especially because of the dry-rub prep and the boozy glaze. Ribs ...

Use Guinness or another stout beer in the kitchen to make braised short ribs or brisket, glaze a ham, or brine a turkey for hearty meals that are perfect for dinner on a chilly night.

When the temperatures skyrocket during the warmest months of the year, you probably don’t want to be stuck inside your kitchen, oven on and windows closed, preparing dinner for your hungry guests. Any ...

1. Preheat oven to 350 degrees F. Place ribs on a piece of aluminum foil large enough to completely wrap them. Sprinkle both sides of ribs evenly with garlic powder, salt, and pepper. Place on a ...

Add Yahoo as a preferred source to see more of our stories on Google. I tried three barbecue-ribs recipes from chefs Ina Garten, Guy Fieri, and Rachael Ray. Garten's sauce was thick and tasty, but ...