Meaning: ‘Chutney’ is a flavourful condiment made by grinding or cooking ingredients like fruits, vegetables, herbs, spices, ...

To prepare watermelon peel chutney, you will need fresh watermelon rinds, green chilies, ginger, salt, and lemon juice. These ingredients combine to create a tangy and spicy flavor profile that goes ...

Ingredients: 2/3 cup khoya, 1 cup refined flour, 3 teaspoons ghee, oil for frying, 1/2 cup dried figs, 1/2 cup seedless dates, 10 cashewnuts, 10 almonds, and10 walnutsMethod: For the pastry, sift the ...

Ronith Arlikatti developed Amma’s schezwan chutney – his take on the popular spicy Kashmiri-chilli-and-tomato condiment – while working as head chef at Hopper Joint. Now you can get it by the jar.

Sandwiches may be a daily staple, but they need not be dull – these flavour-packed recipes draw on global inspiration and ...

The traditional vegetarian cuisine of Arunachal Pradesh provides a great culinary experience. These recipes showcase the ...

Cooking chicken can flummox even the more confident home cooks among us. What s the best way to keep it from drying out? What internal temperature ...

Fresh moisture intrusion from the Bay of Bengal and favourable upper air conditions over Gangetic West Bengal caused cloud ...

Pour ¾ cup spiced yoghurt into a deep serving dish. Arrange gujiyas in single layer. Pour another ¾ cup of yoghurt over them. Reserve the remaining yoghurt. Cover and refrigerate minimum 3-4 hours ...

Pinsa with mortadella and burrata is a real treat from Rome—you know—and something folks in Lazio do really, really well. This pinsa recipe is special. The base? It gets wonderfully crispy on the ...

Holi 2026 special: 10 delicious low-oil festive recipes under 300 calories. Enjoy gujiya, chaat, tikki and more without guilt this Holi.