Researchers at NIT Rourkela have patented a rapid system for detecting and measuring food adulteration. Combining FTIR ...

A recent patent awarded to a team of researchers from National Institute of Technology (NIT)-Rourkela may come out handy in checking food adulteration and measuring the quality for the consumers.

Rourkela: Researchers at the National Institute of Technology Rourkela have been granted a patent for a system that can ...

Dealing with this volume of plastic garbage is already a tremendous challenge, but the discovery of microplastics in isolated ...

New research from China reveals that ultraviolet degradation in TOPCon solar cells is governed by interface-level physical ...

Researchers in Austria found that fluorine and fluoropolymer content in PV backsheets has significantly decreased over the ...

The newly incubated startups span a wide range of sectors, including manufacturing, robotics, automotive, batteries, defence ...

Marigold flower proteins exhibit solubility, emulsifying, and antioxidant properties with potential applications in food ...

Inc. ("a.s.ist") leverages research expertise cultivated at The University of Tokyo to drive digital transformation (DX) in manufacturing through white-box AI.

Achieving a major breakthrough in the field of Indian botany and food processing, a research team at Banaras Hindu University (BHU), led by senior professor and current Vice Chancellor of BRA Bihar ...

Triquetra Health, a clinical-grade supplement company specializing in evidence-based formulation, today announced the launch ...

Water is fundamental to all life—contaminants are harmful to humans and the environment. Herbicides used in agriculture to ...