Breakfast cereal is a staple for millions, but the sugary cereals we know today weren’t always so sweet. In this video, I ...

Froot Loops and other sugary cereals are breakfast staples for millions, but how did we end up with so much sugar in our bowls? In this video, we explore the history of breakfast cereals from early ...

Once daily staples, sugary cereals are being repositioned as intentional treats - driven by nostalgia, cultural relevance and ...

Free breakfast is a staple of the hospitality industry, but from Hyatt to Holiday Inn and Marriott, the economics and hotel business models are changing.

Dr. Veit is a historian and the author of the forthcoming book “Picky: How American Children Became the Fussiest Eaters in ...

The thing is, some of these toys actually were brilliant. Stripped of nostalgia goggles and the haze of high-fructose corn ...

Cascadian Farm's range of organic cereals is impressive, and though they all look tempting, find out which cereals deliver ...

Much has changed in 17 years – and not least at Kellogg’s. On Feb. 8, it was set to return to the Big Game with a Raisin Bran ...

Kraft Heinz is delaying its breakup and betting $600 million on profitable growth. With sales falling and consumer habits ...

American kids ate very odd things in the 19th century. Spicy sauces and vinegary pickles. Shellfish and organ meats. Beets, rutabagas, collards. They even loved coffee. In historical documents of all ...

WK Kellogg Co volunteers logged 5,912 hours and helped generate nearly $65,000 in giving through Cause Credits NORTHAMPTON, ...