With more than half a million fans flocking to Brazil for this year's World Cup, there will be high demand for some of the nation's traditional foods. Brazilian cuisine has something for everyone, ...
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‘Everything in Brazil is a bit of a fusion’: Ixta Belfrage on heritage, food and her new cookbook
You’re unlikely to see piranha in the seafood aisle of your local supermarket, but the toothy, carnivorous fish are an everyday staple in the Amazon. “It’s delicious,” says Brazilian-British chef Ixta ...
The cuisine of the Amazon Basin’s Indigenous peoples was dismissed for generations. Now its historic trade hub, Belém, is being heralded as Brazil’s most dynamic food destination. On a balmy afternoon ...
The Gazette offers audio versions of articles using Instaread. Some words may be mispronounced. Each January, Iowans all over the state face a similar dilemma. Our New Year's resolutions reflect the ...
The winner of this year's World Food Prize, Mariangela Hungria, showed how microbes could bring a higher soybean yield — turning Brazil into a soybean superpower. Mariangela Hungria, a microbiologist ...
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