Wellness experts at Ski Vertigo have seen how processed meats can impact heart health - and making a simple change to your ...

We are benefitted by a hard-wired health care and science infrastructure — difficult to deconstruct — and it is functioning ...

Apples are one of the most common fruits around the world, according to a 2022 article in the Journal of Food Science. And ...

The largest global event driving health and nutrition innovation and sourcing increases attendance by 11%. LAS VEGAS, NV / ACCESSWIRE / November ...

A series of research papers and a free online data dashboard seek to boost the use of biofortification—an affordable, sustainable and climate-smart way to address global malnutrition by increasing the ...

Watch an engaging conversation between ACS Central Science Editor-in-Chief Prof. Carolyn Bertozzi and C&EN Editor-in-Chief Nick Ishmael-Perkins, which took place at ACS Spring 2024, in New Orleans.

A new analysis of 10 grocery websites found that retailers provided nutrition ... to tell you about your food,” Cash said. The findings were published Thursday in the journal Public Health ...

nutrition and marketing claims on the packaging. A study by Coyle this year published in the journal Nutrients found 60% of the baby or toddler food products for sale at the top 10 grocery stores ...

A degree in food science, nutrition and dietetics will equip you with the experience, skills and knowledge needed to start your career in this rewarding field. Discover more about our undergraduate ...

After the stroke, Spector, who's also the cofounder of the science and nutrition company Zoe ... said he struggled with eating "tasteless food" when he cut out salt. And it didn't seem to have ...

A study published in the International Journal of Business and Systems Research has looked closely at the relationship between nutrition and the prevention of chronic diseases such as diabetes ...