Enjoy the rich and hearty flavors of Pork Afritada, a beloved Filipino classic made with tender pork simmered in a savory tomato based sauce with potatoes, carrots, and bell peppers. This comforting ...

Cebu’s street food scene reveals a side of the Philippines that rarely makes it into polished travel ads. At simple curbside stalls, chicharon crackles in the heat while locals gather around low ...

Mabuhay Filipino & Soul Kitchen opened in January in a white standalone building on South Armistead Avenue, near Settlers ...

Geri and Ethan Leung joined us on AM Extra’s Foodie Friday to share their culinary history and how they’re putting Filipino fare in the spotlight in Portland. Copyright 2026 Nexstar Media, Inc. All ...

In Filipino kitchens, monggo (mung beans) are synonymous with comfort. Simmered into hearty stews with malunggay, garlic, and sometimes tinapa or pork, monggo is a Friday staple in many households.

If there is one type of food the entire world loves, it’s noodles. From bowls of Japanese ramen to Vietnamese pho to Italian pasta and beyond, noodles are the ultimate comfort dish no matter the ...

The ingredient — a staple of cuisines around the world — is increasingly showing up on restaurant menus and in cookbooks in the U.S.

Butterboy Baking is debuting NYC’s first flavor-led Filipino cake decorating workshop in Queens to celebrate vibrant profiles of ube and pandan.

High ceilings, open windows, concrete floors, and white walls accented with blue and touches of light wood. Quite literally a breath of fresh air amid the bustling streets of Bonifacio Global City, ...

Here’s to five days and four nights of swimming with whale sharks, swarms of sardine and sea turtles without the splurge.