A record-breaking harvest of corn or soybeans is built on the foundation of a good stand. That concept is the focus for the 2025 Farm Journal Corn and Soybean College. Farm Journal Field Agronomist ...

Solar panels are no longer just lining barn roofs and field edges, they are rising directly above rows of vegetables, orchards and vineyards, reshaping how food and power are produced on the same ...

Cover crops provide benefits to vegetable farms of all sizes in addition to larger-scale contributions to the public good. Reduced tillage systems can provide additional soil health benefits. Many ...

Researchers developed software that can simulate the growth of field crops. To do this, they fed thousands of photos from field experiments into a learning algorithm. This enabled the algorithm to ...

Ken Ferrie advises farmers to navigate agriculture’s cyclical economic waves by managing costs and seizing opportunities during downturns to position themselves for future profitability. If your ...

There are 56,800 farming operations in Indiana, and 97% of Indiana’s farms are family-owned. Of Indiana’s roughly 23.3 million acres, 84% are farms, forests and woodland. Corn ($3.16 billion) and ...

Sustainable Brands – a female-founded Public Benefit Corporation, held its annual meeting in San Diego in October of 2024 (full program). For the second year the event included a “Regenerative ...

The University of Delaware Carvel Research and Education Center in Georgetown invited the agriculture community to attend Agronomic, Fruit and Vegetable Crops and Poultry tours on Thursday, Aug. 14, ...

Although these challenges make it difficult for small-scale farmers to benefit from autonomous technologies, cooperative farming emerges as a promising strategy to unlock access to autonomous ...