Concerns over a possible disruption in LPG supply amid the ongoing Israel-USA-Iran conflict have triggered a sharp surge in.

Bengaluru’s LPG shortage has exposed the vulnerabilities of gas-dependent kitchens. Here’s why electric cooking and solar power could shape the future of restaurants in India.

Industrial and corporate caterers are struggling with a shortage of commercial LPG cylinders, forcing many kitchens to switch to coal, wood and electric equipment to continue operations.

Restaurant body NRAI advises members to rationalise menus, conserve LPG, and explore electric cooking alternatives after commercial cylinder supply was disrupted in parts of the country ...

Indore: Hotels across Madhya Pradesh began preparing contingency plans to deal with potential disruption in commercial LPG supplies, with the state ho.

Follow TNM’s WhatsApp channel for news updates and story links.The National Restaurant Association of India (NRAI) on Tuesday urged its members to red ...

Tuesday urged its members to reduce LPG consumption by focusing on menus that require lower gas usage or shorter cooking cycles and also look at electric gadgets as alternatives for cooking wherever ...

Amid the Middle East conflict, the supply chain of natural gas has been severely impacted in India, as the country imports ...

In an advisory to restaurant partners, reviewed by Moneycontrol, the Industry body urged eateries to ration cooking gas and explore electric alternatives as the Israel–Iran war disrupts LPG supply ...

The National Restaurant Association of India has issued an advisory urging eateries to conserve fuel and explore alternative cooking methods to keep kitchens operational.

In its official statement dated March 10, 2026, the industry body warned that the ongoing geopolitical tensions in West Asia could affect the supply chain of commercial LPG and create serious ...

The advisory comes as several restaurants across the country are struggling with limited supplies of commercial LPG cylinders ...