My first plate was piled high with shrimp, squid, crab, and mantis shrimp. The second was filled with oysters, salmon, and ...

Pazhayidom Mohanan Namboothiri, the master chef of school arts festivals for the past two decades, is an unassuming ...

India's dining out spend soars, with a 34% rise in UPI transactions to ₹1.9 lakh crore in H1FY26, driven by an aggressive ...

Solitude is becoming the new luxury, reshaping the way we eat, travel, unwind, and even where we live. Businesses, in turn, ...

In India, the 'Anna Dhata Sukhi Bhava' mantra expresses gratitude for food, honoring all involved in its provision. Chanting ...