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Cook beet in medium saucepan of boiling salted water until tender, about 12 minutes. Drain; place in processor. Add garbanzo beans, 3/4 cup oil, almonds, and garlic. Blend until smooth. Add 1 1/2 ...

These crisp crackers are also the ideal vehicle for hummus, but they are particularly lovely when served with this creamy beetroot dip. You can make both the crackers and the hummus ahead, check out ...