ScientiFix, our weekly feature, offers you a summary of the top global science stories of the week, with links to their ...

The Transfarmation Project is an organization that helps farmers transition from livestock to self-sustaining plant-based ...

Genetically modified (GM) foods are foods that come from organisms that have had their DNA altered through genetic engineering ... seeds for use in the country’s agriculture. Earlier in 2018, the ...

A mechanism for sharing benefits from the use of DSI, a crucial yet lesser-known aspect of the global biodiversity framework ...

Experts have revealed the origins of a unique DNA duplication mechanism that grants plants additional ways to control genetic instructions.

In the future, photosynthesis could be replaced with electro-agriculture, a process that is four times more efficient and may ...

Researchers used genomics to investigate the genetic changes causing resistance to transgenic crops in field populations of the corn earworm, also known as cotton bollworm or Helicoverpa zea. They ...

Biologists at Washington University in St. Louis have discovered the origin of a curious duplication that gives plants ...

Jennifer Doudna, the co-developer of CRISPR, says there’s a “coming revolution” in climate-adapted crops and animals.

Here, the authors review polymer systems for dsRNA delivery and provide perspectives on their application in sustainable agriculture production. We present a DNA self-assembly based molecular data ...

Hefei National Research Center for Physical Sciences at the Microscale, School of Chemistry and Materials Science, University of Science and Technology of China, Hefei, Anhui 230026, China ...

Agricultural researchers in Japan say the key to cultivating a new type of heat-resistant Koshihikari may reside within the DNA of other rices, including Shinnosuke’s. At the Niigata ...