February is Career and Technical Education Month, a recognition of skills-based education, career readiness, and hands-on learning.
The first lineup of concepts includes a curated mix of modern wellness and standout dining including Honest Mary’s, Leemoo, ...
Beef tallow use rises in SoCal; The Grease Company ensures safe, compliant collection, disposal, and sustainable ...
Discover how Birmingham’s next chefs + event pros get hands-on experience—and why “it’s a great place to start and go anywhere.” NowPartner #BirminghamAL #Birminghameducations #BhamFoodie #BhamStudent ...
When the South Beach Wine & Food Festival debuted in March on the sandy shores of Miami Beach as an outgrowth of the Florida Extravaganza that Florida International University had hosted for five ...
3d
Atlanta nonprofit's cooking program works to get people off the streets and into restaurant careers
Open Hand Atlanta's program teaches aspiring chefs and culinary professionals everything from new skills to restaurant management.
Twelve South Dakota high schools will compete in the 2026 South Dakota ProStart® Invitational, a statewide culinary arts and ...
The 12th edition of the Young Chef Olympiad 2026 (YCO26) recently concluded in Kolkata, India, with Sri Lanka proudly claiming the Bronze trophy at this prestigious global culinary competition. The ...
Renaissance Dhaka Gulshan Hotel hosted a grand press brief and food tasting to unveil its exclusive Ramadan 2026 dining ...
Middlesex Community College is dedicated to preparing students for the professional workforce. In the fall 2025 semester, ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results