Thanksgiving has always been my favorite holiday. Our somewhat fundamentalist Sabbath-keeping church didn’t condone Christmas for various theological reasons, so Thanksgiving was our designated time ...

Instructions: Open the can of pineapple and drain, reserving the juice. Squeeze or press as much of the juice from the pineapple as you can. Pour the juice into a 4-cup liquid measuring dish. Remove 1 ...

While some things about Thanksgiving dinner have changed over the past 50 years, many of the staples remain the same, including the turkey, mashed potatoes and cranberries, in some form. But in 1974, ...

Whether you celebrate Thanksgiving, Friendsgiving, Thanksmas, Festivus or something else entirely, there's one thing we can all agree on: Enjoying good food with those we hold dear is a universal ...

What Ingredients Do You Need for Dolly Parton’s Cranberry Jell-O Mold? Like most of the post-war Jell-O mold recipes of yesteryear, Dolly’s cranberry Jell-O mold relies primarily on shelf-stable ...

Cranberry Jello salads have been holding their place on Southern holiday tables for generations, and every family seems to have “their” version. This one is brighter and a little more grown-up, thanks ...

Thanksgiving Day is full of delicious food - with roasted turkeys, stuffing, and marshmallow-covered sweet potatoes all fighting for room on your plate. But, if there’s one dish that brings the meal ...

What’s old is new again. We’re all plunging into grandma’s recipe box for a delicious dessert, asking mom for help with a classic Sunday chicken dinner and even thinking about some old-fashioned ...

Gelatin salads used to be a mainstay on holiday tables, shaped into rings, molds, and towers in shades rarely found in food. They mixed sweet with savory, fruit with meats, and marshmallows with ...

These deep red jello shots get the grown-up treatment with Campari. It’s likely you know Campari from the trendy Negroni—a mix of Campari, gin, and sweet vermouth, served in an Old Fashioned glass and ...