Learn how to make a flavorful couscous dish that’s just as satisfying as your favorite pasta or rice meals. This easy one-pan recipe is quick to prepare, packed with fresh ingredients, and perfect for ...

A yogurt parfait with couscous makes for a refreshing breakfast option. Layer cooked couscous with yogurt in a glass or bowl ...

Discover how to make a vibrant Mediterranean couscous salad that’s bursting with fresh flavors. This easy recipe combines ...

"To make my pasta-fied version of spanakopita, you’ll make a purée of spinach, garlic, oregano, feta, and olive oil, and spike it with lemon juice. This bright green sauce coats the pasta. It’s ...

Built for slow cooking and steady heat, these recipes show how a Dutch oven turns everyday ingredients into deeply satisfying meals.

For the oxtail: Season the oxtail on all sides with salt and pepper. Heat ¼ cup of the oil in a large (8-quart) Dutch oven ...

In this article, we'll explore how simple, flavorful ingredients combined with smart cooking techniques can help lower cholesterol.

1. Add the onion, garlic, bell pepper, beans, corn, tomatoes and their juices, broth, and seasonings to a slow cooker. Stir ...

5. While the chicken is cooking, place the preserves in a small saucepan or skillet. Heat over low heat until melted, stirring occasionally, then stir in the mustard and thyme. Transfer the sauce to a ...

This dish leans into the sweet-and-savory braise that characterizes much of North African cooking, where dried fruit and nuts meet an umami-rich base and warming spices.

Melt the butter with 1 small, crushed garlic clove and drizzle over the pasta before serving. Top with 30ml crushed pecan nuts and 5ml chopped fresh herbs of your choice. Alternatively, add fresh ...