Recipe: Pumpkin Seed Pate. This show-stopping galette is savory, made with mushrooms, kale, eggplant and capers, plus some ...
A good way to eat less meat or stretch it out is to pair it with a nutrient-rich plant-based protein, like chickpeas. Here, ...
My Vegan Kitchen Life on MSN
The Coziest Chickpea Curry — Full of Flavor & Super Easy
This Curry Chickpea recipe is rich, creamy, and bursting with warm spices — the kind of comforting meal you’ll want to make ...
Miso soup is a salty and savoury, yet light soup that complements plenty of vegetables, tofu and even noodles. It is simple ...
Southern Living on MSN
Your Veggie Leftovers Might Not Be As Safe As You Think—Here's What You Need To Know
Meat-free doesn't mean worry-free. Here's how long vegetarian leftovers really last—and how to keep them safe to eat.
Spoonful Wanderer on MSN
24 Vegetarian Recipes Packed With Plant-Based Protein and Fiber
Your protein needs don’t require a single animal product when you know how to cook with beans, lentils, tofu, and chickpeas.
Combat winter hair loss with a potent homemade drink! This blend of buttermilk, sattu, methi, and curry leaves nourishes your ...
For main dish that satisfies vegetable lovers, roast butternut squash and stuff it with Lao-inspired crispy rice.
Winter need not mean surrendering energy, mood stability, or robust immunity. You can enjoy good health with the right diet.
Banana blossom tacos. Banana blossom tacos are a creative twist on the traditional taco. The blossoms are marinated with ...
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