A super simple and super tasty chickpea curry recipe that’s rich, flavorful, and ready in minutes — perfect for an easy ...

A good way to eat less meat or stretch it out is to pair it with a nutrient-rich plant-based protein, like chickpeas. Here, ...

Meat-free doesn't mean worry-free. Here's how long vegetarian leftovers really last—and how to keep them safe to eat.

Miso soup is a salty and savoury, yet light soup that complements plenty of vegetables, tofu and even noodles. It is simple ...

If you’ve got a busy schedule but still want a hot, comforting meal waiting when you walk through the door, slow cooker ...

The Indian-origin plant-based brand is building a large global footprint in clean ready-to-eat meals. Food Earth offers ...

It often happens that when we hear the word cholesterol, we immediately link that word with something negative. But, did you ...

In the London episode of ‘Down to Earth’, Deliciously Ella founder Ella Mills served Zac Efron a vegan curry that left him ...

Peckish, a bootstrapped little restaurant in Pullman Yards where seemingly every table wobbles, is home to an incandescent talent in chef Tamara Hewitt.

From plant-based roasts to veganized holiday sides, Boulder County vegans share what they’re serving this Thanksgiving.

Kolkata has been recognized as India's most vegan-friendly city, celebrating its rich culinary heritage and embrace of ...