Keeping a clean and hygienic kitchen isn’t just about keeping your food safe; it’s also essential for a pleasant cooking environment and healthy lifestyle. Practicing proper kitchen ethics helps ...

The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers.

One location was out of compliance and redeemed itself at a follow-up inspection. Thirteen had zero violations.

Such genius ideas.

Violations marked as priority contribute directly to the elimination, prevention or reduction in the hazards associated with ...

Bobby Flay arranges his ingredients in his pantry in a unique way that makes meals easier. He also uses functional storage ...