Mary Berry's uncomplicated parsnip recipe relies on one key ingredient to make them "golden" and "extra crunchy" – and that's ...

Tip on food: Eat small portions and simple meals, don’t skip meals, and drink lots of water.

Chef Ruchi Bharani shows how to make a delicious Semolina Cake at home.

Suji cheela is a North Indian savoury pancake made from semolina and curd. It is quicker than traditional besan cheela because it does not require soaking or fermentation. The curd adds mild tang and ...

Curious about the different types of dosa? This comprehensive guide covers regional varieties, cooking techniques, and the best ways to serve each type.

Ramadan is a time of fasting, reflection, and gathering for iftar meals at sundown. Explore satisfying recipes and regional specialties, from juicy lamb kebabs and red lentil soup to cozy rice dishes, ...

Mix rava, curd, water, turmeric, red chilli powder, hing, and salt. Let the batter rest. Transfer the batter into a microwave ...

Rawa idli is made with semolina instead of rice batter. This variation is popular in Karnataka and is known for its slightly coarse texture. The semolina gives a nutty flavor that goes well with ...

A Wigan school cook has received a once-in-a-lifetime honour after being invited to meet the King and Queen at St James’s ...

A quality crispy sourdough remains an underappreciated menu staple. With its crusty exterior and subtle tang, sourdough pairs brilliantly with eggs at breakfast, makes an excellent sandwich at ...