SANTA CRUZ — The sound of sizzling bacon, boiling potatoes and clam chowder-themed songs filled the air at the Santa Cruz Beach Boardwalk on a sunny Saturday, along with an amalgam of savory smells ...

Join us as we explore the Oregon coast, foraging for fresh ingredients throughout the day. In collaboration with a professional chef, we create delicious dishes using our catch from this beautiful ...

The 2026 Razor Clam and Seafood Festival, sponsored by Quinault Beach Resort and Casino, is set for this weekend at the Ocean Shores Convention Center. Approximately 5,000 people attended last year’s ...

Boka Restaurant Group is unveiling a new restaurant March 26 brimming with whimsical details, a carefully concocted ingredient-driven menu and an ode to Chicago’s culinary history.

It's going to be a bumper spring for homegrown holidays...and Wales, with its bucolic beauty, coastal adventures and country ...

The seafaring island of Chiloé is a cultural entity of its own, complete with an elemental cuisine found nowhere else. Today, a cohort of female chefs is preserving ancestral recipes, shoring up local ...

Discover the best frozen fried clam brands for restaurant-quality seafood at home, including SeaPak and Gorton’s.

OLYMPIA — Washington Department of Fish and Wildlife shellfish managers have confirmed razor clam digging opportunities at Long Beach, Twin Harbors, Copalis and Mocrocks beaches from March 17 through ...

Start by cutting off the dark green tops of the leeks. Split them into quarters, slice into ½-inch pieces, wash well and set aside. Cut the bacon into thin strips. Heat a stock pot over medium-high ...